Recipe of the Week 1-Mexican :)

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Fruit Salsa and Cinnamon Chips

INGREDIENTS  
2 kiwis, peeled and diced
2 Golden apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
 
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
 

DIRECTIONS 
In a large bowl, thoroughly mix kiwis, Golden apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

 

 

I have made this recipe numerous times & everyone ALWAYS LOVES IT! It can take some time to make. I recommend chopping fruit with a food chopper.  This recipe is very versatile so play around with it! I hope this helps! .

 

Nirvana